Estonia, Magus Hapu Kapsas or Sweet and Sour Cabbage

Home
4WD crossings, equipment & tricks
Interesting projects
Encounters & life stories
Unusual sights
World kitchens
Who we are
Thank you!

This is the traditional way Estonians prepare cabbage. Thanks to the carrots and the apple, the sour taste of the cabbage is softened.

--0--

Ingredients:

- 1/2 cabbage
- 1-3 carrots according to size
- 1 apple
- 2 tb spoons of oil
- salt, pepper
--0--
Grate carrot(s) and apple.
Chop or grate cabbage.
Boil some water.
In a pan, slightly heat the oil and add in cabbage, carrots and apple. Stir for a few minutes then add boiling water, salt and pepper.
Water should barely cover the vegetables.
Cook covered for 30 minutes or until tender.